Kiwi

Kiwi, or kiwifruit, is the fuzzy brown fruit of a vine native to China and made famous by growers in New Zealand. Dried kiwi pieces add a bright, tangy-sweet flavor with hints of strawberry, melon and a gentle tartness that wakes up the palate. They pair beautifully with green tea, white tea, rooibos and colorful fruit blends, especially alongside strawberry, mango or hibiscus. Kiwi blends are especially lovely brewed strong and poured over ice for a juicy summer cooler.

Learn about every ingredient we use in our Tea Ingredients A–Z.