Our latte mixes are instant powders: stir into warm water or milk for a creamy chai, matcha or turmeric latte in minutes.
Chai fans can choose Masala Chai Latte, made with nine spices, Karak Chai Cardamom Latte, Karak Chai Safran Latte or Hawaij Chai Latte. For something sweeter, try Chocolate Chai Latte or the bergamot-scented Earl Grey Latte.
Golden Milk Turmeric Chai Latte and Ginger Vanilla Turmeric Latte bring warm golden spice, and Matcha Chai Latte pairs earthy matcha with chai spices. For a brewed chai made from whole leaves and spices, see our chai tea collection.
For our chai lattes, add 2 to 3 tablespoons (about 15 g) to 250 to 300 ml of warm water or milk, around 79°C. Stir well and let it sit 3 to 5 minutes. Amounts can vary a little, so check each product page.
Many do. Masala Chai Latte and Karak Chai Cardamom Latte, for example, include milk powder and brown sugar, so hot water alone makes a creamy cup. Ginger Vanilla Turmeric Latte is dairy free. See each product page for full ingredients and allergens.
Yes. Dissolve the powder in a little warm water first so it mixes smoothly, then pour over ice and top with cold milk or water.
Mixes made with black tea or matcha, like the chai lattes and Matcha Chai Latte, contain caffeine. Levels differ by mix, so check the caffeine level shown on each product page.