Sweetened Roasted Matcha

Sweetened Roasted Matcha – Nutty Roasted Green Tea Powder

Crafted from premium tencha leaves grown in Kyoto's renowned Uji region, our Sweetened Roasted Matcha offers a bold twist on traditional matcha. The leaves are carefully steamed, dried, de-veined, de-stemmed and double-roasted, unlocking a deep, nutty character reminiscent of fine hojicha. Finally, they're stone-ground into an ultra-smooth powder and blended with pure cane sugar for balanced sweetness.

This fire-roasted matcha delivers rich, layered notes of dark roast, cacao husk and burnt caramel, finishing with a smooth, toasted warmth. With its naturally low caffeine content and espresso-like depth, it's a wonderful choice for cozy lattes, indulgent smoothies and creative recipes — any time of day.

Tasting Notes

• Color: warm, toasty brown
• Aroma: roasted, nutty and caramelized
• Flavor: dark roast, cacao husk and burnt caramel
• Texture: ultra-smooth and silky
• Finish: mellow, toasted warmth with gentle sweetness

Why You'll Love It

Roasted matcha is the cozy cousin of classic green matcha. Roasting mellows the grassy notes and brings out deep, coffee-like richness, while the low caffeine level makes it perfect for afternoons and evenings. It's pre-sweetened, so a café-style roasted matcha latte is only moments away.

• Made from premium Uji tencha
• Double-roasted and stone-ground
• Rich, espresso-like depth with caramel notes
• Naturally low in caffeine

How to Enjoy

Whisk it into hot milk for a comforting roasted matcha latte, or serve it over ice for a refreshing, nutty iced latte. Blend it into smoothies and milkshakes, or sprinkle it onto desserts, ice cream and whipped cream for a toasty finishing touch.

Whether whisked, iced or sprinkled, Sweetened Roasted Matcha transforms everyday moments into a comforting, café-style experience.