Origin
Greece
Europe
Caffeine Level (mg/1g)
Description
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Description
Greek Mountain Tea – Traditional Sideritis Herbal TeaDiscover the timeless tradition of Sideritis, known as Greek Mountain Tea — a treasured herbal tisane harvested from the sun-kissed highlands of the Balkans. Cherished for generations as a daily comfort, this hardy mountain plant has been brewed for centuries. When steeped, Greek Mountain Tea infuses a soft golden hue, releasing delicate aromas with flavor notes reminiscent of sage, wildflowers and a hint of mint. Naturally caffeine-free, it's a gentle, soothing herbal tea that fits beautifully into any part of the day. Tasting Notes
Why You'll Love ItGreek Mountain Tea is rooted in the ancient Greek custom of xenia — the spirit of hospitality and kindness to strangers. For generations, this tea has been shared with guests as a warm gesture of welcome. Today, it continues to bring people together, offering a simple, welcoming ritual in every cup.
How to EnjoyJust a touch of honey transforms Greek Mountain Tea into a fragrant, aromatic brew — perfect for a cozy cup at the end of a long day. Add a squeeze of lemon for a bright finish, or serve it chilled on warm summer afternoons. It's also a comforting cup during the colder months, when a warm, herbal drink is just what you need. Share it with friends and family, or keep it all to yourself — either way, Greek Mountain Tea offers a warm welcome in every sip. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 034 - 6 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Ingredients:
Greek Mountain
Reviews
May 2025
Questions about Greek Mountain Tea
Why are the stems so long?
Greek mountain tea (sideritis) is sold as whole sprigs with stems, leaves and flowers. Break them into pieces that fit your teapot.
How is it served in Greece?
Hot, with honey and a slice of lemon, especially in winter.
Can I re-steep it?
Yes, the sprigs give a good second cup.