Everyday Uji Matcha green tea powder in a white bowl, top view, with fine sifted matcha scattered beside it
Matcha Powder

Everyday Uji Matcha

A bold Uji matcha with a stronger flavor than ceremonial grades, made to shine through milk, fruit and sweeteners. Ideal for lattes, smoothies and desserts.

1003-50-P
In stock
4.6
Japan
CA$17.43
CA$17.43
🌡 175F/80C⏱ whisk 15–20 sSee brewing guide →
origin-country-JP
Origin
Japan
Asia
Caffeine
Vegan
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Nutrition facts
Serving Size ml
Amount per serving
6
Calories
Show more facts
Description

Everyday Uji Matcha – Bold Matcha for Lattes, Smoothies & Desserts

Everyday Uji Matcha is the ideal choice for the matcha lover on a budget. Sourced from Uji, one of Japan's most famous matcha regions, it's bolder and stronger in flavor than our higher grades — and that's exactly what makes it so good for drinks and recipes. Its robust character shines through milk, fruit and sweeteners, so you get plenty of real matcha flavor in every sip.

While this matcha comes from the same pure matcha family as our higher-grade pure matcha powders, it's more of a café- and restaurant-quality matcha, produced a little later in the year than our premium Izu Premium Matcha or our ceremonial matcha powders. The result is a hard-working, great-value matcha that's perfect for daily use.

Tasting Notes

  • Color: bright green
  • Flavor: bold, strong and grassy
  • Character: more robust and slightly more bitter than ceremonial grades
  • Best with: milk, fruit, honey and other sweeteners

Why You'll Love It

Everyday Uji Matcha gives you authentic Japanese matcha at a price that makes daily lattes and recipes easy. Its bold flavor stands up beautifully in drinks, and it still delivers the rich, grassy character that makes matcha so popular.

  • Authentic matcha from Uji, Japan
  • Bold, strong flavor made for drinks and recipes
  • Same pure matcha as higher grades
  • Budget-friendly for everyday use

How to Enjoy

This matcha makes a fantastic matcha green tea latte, hot or iced, and a super-refreshing green tea lemonade. Blend it into smoothies, stir it into overnight oats or yogurt, or use it in desserts like cookies, cakes and ice cream for a beautiful green color and rich tea flavor.

Affordable, versatile and full of flavor, Everyday Uji Matcha is your go-to matcha for every day.

Make it your kind of cup

ready, set, steep.

A great starting point. Adjust the strength to suit your taste.

  1. 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
  2. 02Hot water80°C (175°F) · 100 mlAdd your liquidWarm it to the temperature shown.
  3. 03Stir or frothMix it inSift, add a little water and whisk in a zigzag until frothy, then top up.
  4. 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
A little steeping tipNever use boiling water: it makes matcha bitter. For a latte, whisk with a little water first, then add steamed milk.

Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.

Details
Preparation:
Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 80°C and steep for whisk 15–20 s.
Ingredients:
Japanese Matcha powder
Reviews
Alex C
November 2025
Amazing!
I’ve been looking for a very long time for a high quality everyday matcha. Bright green, very aromatic, holds up very well to premium matchas that are twice that price
Ryan Clemens
November 2021
Actually great for the price, purchasing locally I've been using Nature's Way matcha for my smoothies but it's half the matcha this is in color and taste and this is cheaper as well (50g $12 NZD on sale vs 200g for $34) I think it would be hard to beat this. Taste is okay, has nothing on the Samurai Ceremonial but at least it isn't so bitter my face screws up, perfect for culinary uses as advertised.. Impressed!
Monica Bui
July 2021
You really do get what you pay for, it has more of a powdery aftertaste and the flavour isn’t as well rounded as a higher quality uji matcha but in terms of budget matcha, this is a fantastic option. I like to have my matcha iced with a touch of honey and honestly unless you’re drinking it ceremonial style, I highly recommend this for those on a budget.
Chantal
January 2019
this matcha is AMAZING for the price. When I read reviews on it, I figured it would be pretty good, but the green is even more beautifully vibrant than I expected. I use this matcha in lattes, and it tastes incredible - about the same flavour and quality as David’s Tea’s Matcha Matsu but at half the price for the same amount. It is a bit clumpy, but if you sift it before mixing you should have no trouble. This stuff is amazing for my college budget and tastes better than anything else I’ve ever seen for this price. I’ll definitely be buying again
See all 20 reviews

Questions about Everyday Uji Matcha

Can I drink it straight with water?
You can, but it is bold and grassy. It is made to shine in lattes, smoothies and baking. For plain matcha with water, a ceremonial grade is smoother.
How do I make a matcha latte?
Whisk 1 to 2 teaspoons with 60 ml of hot water (not boiling) until smooth, then add 180 to 240 ml of steamed or cold milk. Oat milk and a little maple syrup work very well.
How long will an opened bag last?
Use it within 1 to 2 months for the best colour and flavour. Keep it sealed in the fridge and let it reach room temperature before opening.
How do I avoid lumps?
Sift it through a small strainer before adding water, and whisk briskly with a bamboo whisk or a small milk frother.

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