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Aged 20 Years Vintage Pu'erh

Aged 20 Years Vintage Pu'erh

203-50-P
In stock: 28
4.7
China
CA$10.27
CA$10.27
CN
Origin
China
Asia
Caffeine Level (mg/100g)
0
1-10
11-20
21-30
31-40
41+

Description

Description

Our ripe vintage pu'erh is a limited early spring tea from Yunnan province in southwest China. Aged for twenty years, our vintage pu'erh has gone through extensive oxidation- which provides a smooth, thick tea liquor. These tea leaves contain rich mineral content and fermentation over such a long time reduces the heady "funk" that younger ripe pu'erhs commonly have and produces a bold, rich earthy flavor, that has a slightly sweet taste and a reddish brown liquor. This fine vintage pu'erh tea is now at a very drinkable state.
This is how to do it:
1 TSP or 1 BAG
200ml
95°C
1.5 - 3 min

Details

Ingredients:
Pu'erh tea

Reviews

by John C.
December 2020
Being a newbie at loose leaf tea preparation, temps, steeping times, I’m still learning. This tea for meis really good. It is robust, strong, and multiple infusions taste great. Well worth the price.
by Samantha Throttle
August 2018
One of the better pu-erh teas on the market at an affordable price. Has a rich, full flavor and a good, earthy tone without being overpowering. Most other pu-erh teas I've tried at this price point that have been aged as long have a slight bitterness that is difficult to overlook. This one is smooth, even when accidentally over-steeping. The repeated steeps reveal a deeper, more complex flavor for the second third and sometimes the fourth cup, then nicely mellow for a few times thereafter. This has become my staple pu-erh tea and is a good choice for an introduction to what pu-erh is all about for the novice as well as a solid, quality choice for the price-aware pu-erh drinker.
by Paul Anderson
July 2018
My first pu'erh and I love this stuff. Drink it almost every evening after dinner, re steeps a few times over the course of the evening.
by Alessandra
November 2015
This is an assertive leaf that reminds me of a moldering forest floor... in the best way possible. It blends well with dried rose petals, Ceylon cinnamon, vanilla bean and clove to make a fascinating chai. This is one of my favourite teas from tealyra. Five stars all 'round.
See all 7 reviews