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Royal Pu’erh

1980's 35 Years Aged Royal Pu’erh Guangxi

210-25-P
In stock: 23
3.7
China
CA$8.67
CA$8.67
CN
Origin
China
Asia
Caffeine Level (mg/100g)
0
1-10
11-20
21-30
31-40
41+

Description

We are delighted to be able to offer you this fine aged Golden Pu'erh, as it is a rare and highly sought after limited supply. Our Aged Royal Pu’erh was grown and harvested during the 1980's - 35 years ago. Aging the tea produces unique characteristics and a smoothness that is otherwise impossible.

It produces a bold, intense earthy flavor (think fresh turned soil or top soil) with notes of cinnamon spice, leather, camphor, and bark. The tea liquor is incredibly clear and has a mouth feel of silky fullness.

For the best tea drinking experience, we recommend using a gaiwan and enjoying multiple infusions. 35 Year Aged Royal Pu’erh can be steeped at least five times without bitterness- to unlock the full depth, complexity, and maturity of the leaves.

Our 35 Year Aged Royal Pu’erh is a vintage treasure that is a must try for any tea enthusiast.

This is how to do it:
1 TSP or 1 BAG
200ml
95°C
1.5 - 3 min

Details

Ingredients:
Pu'erh tea

Reviews

by T.k. Padilla
September 2018
Don't buy this stuff so I can have more for myself ; )
by Richard C.
August 2017
Mmmm.... so smooth, earthy with such fine character. Room temperature, nothing added -- it adds something special to the flavors of perfect, raw pecans, which I thought (for over 50 years) were one of God's unimprovable perfections.
by Alessandra
February 2017
This is the first tea I decided to drink from my new batch. It smells exactly like turning over an old piece of wood in the forest. The smell translates to a vegetal, almost broth-like, hearty smoothness on the tongue. It spent those 30 years wisely.
by Andrew
February 2021
This is such an interesting tea! It's one of those that you can definitely taste the age of it, and immediately it gives you those typical earthy pu'erh notes of soil, forest floor etc etc. But here's where it gets interesting. It gives me a base of whisky and malt, fresh bread dough, and the finish is like a red cherry. This is definitely one of those to keep around and break out to share.
See all 7 reviews