Indian Loose Leaf Tea
Total items: 22
Frequently asked questions
What are the main Indian tea regions?
Assam is known for malty, full-bodied black tea, Darjeeling for light, aromatic teas from the Himalayan foothills, and Nilgiri for bright, fragrant teas from the south.
Is Indian tea good with milk?
Yes. Strong Assam teas in particular stand up well to milk and are the classic base for breakfast tea and chai.
How do I brew Indian black tea?
Use freshly boiled water, 95–100°C (200–212°F), and steep for 3–5 minutes; Darjeeling is best on the shorter side.