Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Yunnan Breakfast Trio – Bold Yunnan & Taiwanese Black Tea BlendWake up your senses with our Yunnan Breakfast Trio, a bold black tea blend that brings together the best of two famous tea-growing regions. This invigorating fusion combines the malty depth of Yunnan black tea with the smooth, buttery richness of Jin Xuan "soft stem" Taiwanese black teas. The result is a cup that's both robust and complex, offering layered notes of honey, roasted sweet potato and subtle florals with a satisfying, lingering finish. It's a more nuanced, refined take on the classic breakfast tea — perfect for those who want strength and character in equal measure. Tasting Notes
Why You'll Love ItBlack tea from Yunnan is known for its malty depth and smooth character. Yunnan Breakfast Trio offers a moderate caffeine level, making it a perfect strong morning start or midday pick-me-up.
How to EnjoyWhether you enjoy it straight or with a splash of milk, Yunnan Breakfast Trio steeps up a rich, grounding experience. Pair it with a hearty breakfast, toast and jam or morning pastries, or brew it strong for a smooth iced tea. Robust, smooth and beautifully layered, Yunnan Breakfast Trio is a breakfast tea with real character. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0290-96°C (195-205°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSmooth enough to drink plain, with enough body for milk.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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