Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Wakoucha Japanese Black – Rare Black Tea from Kagoshima, JapanWakoucha — meaning black tea grown and produced in Japan — is a rare and wonderful tea from Kagoshima Prefecture. Japan is world-famous for its distinctive, unmatched green teas, and its limited black teas are just as unique and luxurious. Wakoucha is still relatively unknown outside Japan, making it a special discovery for adventurous tea lovers. Wakoucha Japanese Black is fully oxidized and brews a rich, deep copper cup with a light to medium body. It's bright, refreshing and a little malty, with a gentle briskness. At first sip, you'll notice it's similar to a delicate Ceylon black tea, with a touch of earthiness and hints of cinnamon and dark chocolate. Tasting Notes
Why You'll Love ItWakoucha offers a gentle, nuanced alternative to bolder black teas. Its lighter body and subtle sweetness make it easy to enjoy any time of day, and its rarity makes it a fascinating conversation piece for tea enthusiasts.
How to EnjoyEnjoy it plain to appreciate its delicate character, or with a splash of milk for a softer cup. It pairs beautifully with Japanese sweets, light pastries and chocolate, and makes a unique gift for tea collectors. Try a rare Japanese black tea and discover a new favorite! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0290-96°C (195-205°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipJapanese black tea is mild and sweet, so drink it plain. Re-steep 2–3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.