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Tropical Breeze – Kiwi, Cherry & Coconut Fruit Tea
A bold and colorful tropical fruit salad inspiration! Tropical Breeze is a refreshing, caffeine-free fruit tea and the perfect iced tea for a hot summer day. Bright green kiwi takes the lead, sweet cherry kisses follow close behind, while creamy coconut and crisp apple linger in the background.
We've blended freeze-dried kiwi and sour cherries with whole sour cherries, freeze-dried cranberry slices, coconut and apple for a vibrant, juicy mix that's as beautiful to look at as it is to drink. We're proud to present a sweet "fruit cocktail" in your cup.
Tasting Notes
Aroma: bright, tropical and fruity
Flavor: bold, tangy kiwi
Accents: sweet cherry and tart cranberry
Finish: a touch of coconut creaminess
Why You'll Love It
Tropical Breeze is pure fun in a cup — bold, bright and bursting with fruit. It's naturally caffeine-free and family-friendly, making it a delicious alternative to sugary juices and sodas.
Bright kiwi and sweet cherry
Creamy coconut
Real freeze-dried fruit
Naturally caffeine-free
How to Enjoy
Tropical Breeze is wonderful both hot and iced. Brew it strong and pour over ice with fresh kiwi slices, add sparkling water for a tropical spritzer, or serve it at pool parties and summer barbecues. Kids love it too!
Bright, juicy and tropical, Tropical Breeze is a fruit cocktail in every cup. It also makes a cheerful gift for fruit tea lovers, and a colorful addition to any summer picnic basket.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cherries have been grown around the Black Sea and the Mediterranean since ancient times and are now a beloved summer fruit worldwide. Dried cherry pieces add a juicy, sweet-tart flavor and a rich red color to the cup, with a hint of almond-like depth. They pair beautifully with black tea, green tea and rooibos, and with almond, vanilla, chocolate, hibiscus and other berries. Cherry blends are delicious served hot or poured over ice as a fruity summer tea.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Cranberries are small red berries native to North America, traditionally harvested from flooded bogs in places like Massachusetts and Wisconsin. Dried cranberry pieces bring a bright, tart, tangy berry flavor with a gentle sweetness and a festive ruby color in the cup. They shine in fruit blends, herbal blends, rooibos and black tea, pairing nicely with orange, apple, hibiscus, cinnamon and vanilla. A cranberry blend makes a wonderful iced tea, and a hot cup feels right at home on a holiday table.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 6 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
My favorite hands down. Hot, iced. It's delicious. A must have for icesld tea.
Cj Fanning
September 2025
Wholllly cow the name really says it all, tropical breeze is just that#1 I'm not a huge coconut fan it can completely take over anything but in this tea it makes it so creamy n light with the added fruit kicks in right behind it as soon as I have swallowed I said WOW again lol . It's truly an amazing blend that I will enjoy again and again thank u tealyra ur teas are definitely the Best I LOVVVVE u????????
Cameron Besse
May 2024
I don't usually love cherry-flavored teas, but this one has a nice, tart cherry flavor that's lovely! I cold steep it and it's very refreshing with a good balance of sweet and tart.
Jen
June 2020
This tea is one of my top faves of all time. It's the same, if not better, than a competitor's tea called hard candy. The taste is super fruity and sweet without adding sweetener. Tastes just like a cherry jolly rancher!
See all 6 reviews
C B
January 2023
I had this tea before from a different shop, and it was on sale when I placed an order with Tealyra, so I had to buy this old favorite. I like it mainly because it’s a fruit tea without hibiscus. Tart enough, but not TOO tart. With hints of cherry, cranberry, coconut from those huge pieces of coconut… and I wish more kiwi. It's a great fruit blend that gets an extra point for not relying on annoying hibiscus.
Munkybeans86
September 2014
But it's ok. I like to mix some beneficial teas in with it like dandelion and nettle since you wont' notice them when they are in this stuff. I have only tried hot but I think it'd make a good iced tea. The fruitiness is kind of strong.
