Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Tie Guan Yin Black Tea – Silky Black Tea from the Iron Goddess CultivarDiscover a rare sophistication. Famous worldwide as an oolong, the legendary "Iron Goddess of Mercy" (Tie Guan Yin) cultivar reveals a completely different soul when crafted as a fully oxidized black tea. Sourced from Anxi, Fujian — the home of Tie Guan Yin — this Tie Guan Yin Black Tea bridges the floral elegance of oolong with the comforting depth of black tea. Unlike robust breakfast teas that can be brisk or astringent, Tie Guan Yin Black Tea is renowned for its velvety smoothness. The naturally thick Tie Guan Yin leaf is rich in pectin, creating a tea that's soft, coating and naturally sweet. Tasting Notes
Why You'll Love It
It's a fascinating tea for oolong lovers curious about black tea, and for black tea drinkers looking for something smoother and more nuanced. How to EnjoyBrew it gongfu-style for multiple infusions to discover how its caramel and floral notes evolve, or enjoy it in a teapot as a comforting daily cup. It pairs beautifully with pastries, roasted nuts and dried fruit. Silky, sweet and wonderfully unique, Tie Guan Yin Black Tea is a true masterpiece from Anxi. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Black tea
Reviews
May 2026
April 2026