Origin
China
Asia
Caffeine Level (mg/1g)
Description
|
Description
Qimen Mao Feng Supreme – Smooth, Fruity Premium Keemun Black TeaQimen Mao Feng Supreme is a refined variety of Keemun tea from Qimen County in Anhui, China, known for being smoother and more delicate than typical Keemun offerings. It's harvested in the traditional manner around Qingming (early April) each year, when the buds and leaves reach the perfect pinnacle of growth. This supreme grade is made of slender, curled, narrow leaves together with delicate golden tips. The dry leaves carry hints of spice, which are released during brewing to create a wonderfully fragrant aroma. Once steeped, it produces a smooth, velvety cup that's delicately sweet, with deep, strong fruit notes and no bitterness or astringency at all. Tasting Notes
Why You'll Love ItQimen Mao Feng Supreme offers the rich fruitiness Keemun is famous for, but with extra finesse and smoothness. It's an elegant black tea that's wonderful for slow sipping, and it's gentle enough to enjoy without milk or sugar.
How to EnjoyEnjoy it plain to appreciate its fruity, spiced complexity, or brew it gongfu-style for multiple infusions. It pairs beautifully with dark chocolate, fruit tarts and spiced baked goods, and makes a sophisticated gift for black tea lovers. Smooth, fragrant and delicately sweet, Qimen Mao Feng Supreme is Keemun at its most refined. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
July 2023
April 2021
April 2021
January 2020