Origin
Canada
North America
Caffeine Level (mg/1g)
Description
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Description
Champurrado Latte: Spirit of Mexico – Thick Spiced Mexican Hot ChocolateImmerse yourself in the rustic warmth of our Champurrado Latte, a velvety tribute to the soul-soothing traditions of Mexico. Inspired by classic atole, this rich, caffeine-free blend combines the deep, comforting taste of cocoa with the caramel sweetness of brown sugar. A touch of cornstarch gives it a distinctively thick, luxurious body that coats the palate, reminiscent of the masa-thickened drinks enjoyed for generations. The flavor comes alive with a vibrant spice medley. Fragrant cinnamon and nutmeg add a cozy aromatic layer, while a dash of cayenne pepper brings a gentle, lingering heat that perfectly accentuates the chocolate's richness. Tasting Notes
Why You'll Love ItFree from artificial additives, this instant indulgence captures the festive spirit of Mexico in a cup. Its thick, creamy texture and spiced chocolate flavor make it the ultimate cold-weather comfort drink — and it's naturally caffeine-free, so it's perfect for the whole family.
How to EnjoyServed hot, whisk into hot water or milk to create a thick, steaming mug of spiced chocolate comfort — perfect for dipping sweet breads, churros or conchas, or warming up on a chilly evening. Served iced, dissolve and pour over ice for a creamy, chilled spiced cocoa with a surprising, spirited kick. Every sip is a celebration of heritage, balancing creamy tradition with the exciting spark of cayenne and cinnamon. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipWhisk well for a thick, spiced chocolate drink. Great with churros or sweet bread.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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