1980's 35 ans d'âge Royal Pu'Erh Guangxi

Origine

Chine

Asie

Niveau de caféine (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Description

Nous sommes ravis de pouvoir vous proposer ce Pu'erh Doré vieilli et raffiné car c'est un thé rare et très recherché, produit en quantité limitée. Notre Pu'erh Royal Vieilli a été cultivé et récolté dans les années 1980 - il y a 35 ans. Le vieillissement du thé donne naissance à des caractéristiques uniques et à un goût sucré autrement impossible.

Sa saveur terreuse est corsée et intense (imaginez un sol récemment labouré[ avec des notes épicées de cannelle, de cuir, de camphre et d'écorce. La liqueur de thé est incroyablement claire, avec une texture soyeuse et ronde en bouche.

Pour une expérience de dégustation optimale, nous vous recommandons d'utiliser un gaiwan et de réaliser des infusions multiples. Le Pu'erh Royal 35 Ans d'Âge peut être infusé au moins cinq fois sans amertume, afin de révéler toute la profondeur, la complexité et la maturité des feuilles.

Notre Pu'erh Royal 35 Ans d'Âge est un trésor ancien incontournable pour tous les amateurs de thé.

1 CAC ou 1 SACHET

200ml

95°C

1.5 - 3 min

Ingrédients:

Thé Pu'erh

Rédigez votre propre avis

par Jay Burrell

Février 2023

[EN] I have been drinking Pu Erh Tea for several years and aged tea is my favourite. Smooth earthy tastes with a beautiful colour when milk is added {pink tones}. I cannot agree with some of the comments here about a fish smell, it smells nothing like fish and the taste is perfect, even better than my usual tea supplier. The cost of the tea is also very reasonable for a vintage 35-year-old Pu Erh tea. Highly recommend and I will be buying more soon.

par Brandy Tran

Février 2022

[EN] I enjoy this shou , very smooth , creamy and sweeter as the later infusions . I will definitely buy more

par T.k. Padilla

Septembre 2018

[EN] Don't buy this stuff so I can have more for myself ; )

par Richard C.

Août 2017

[EN] Mmmm.... so smooth, earthy with such fine character. Room temperature, nothing added -- it adds something special to the flavors of perfect, raw pecans, which I thought (for over 50 years) were one of God's unimprovable perfections.

Voir tous les 13 avis

par Alessandra

Février 2017

[EN] This is the first tea I decided to drink from my new batch. It smells exactly like turning over an old piece of wood in the forest. The smell translates to a vegetal, almost broth-like, hearty smoothness on the tongue. It spent those 30 years wisely.

par Andrew

Février 2021

[EN] This is such an interesting tea! It's one of those that you can definitely taste the age of it, and immediately it gives you those typical earthy pu'erh notes of soil, forest floor etc etc. But here's where it gets interesting. It gives me a base of whisky and malt, fresh bread dough, and the finish is like a red cherry. This is definitely one of those to keep around and break out to share.

par Gus Castro

Janvier 2019

[EN] Hello everyone, well i just got in to the teas World, im from México and all i can say about this aged tea is good so far ... taste is soft and yes smells like mud but im ok if you buy some staff that it says AGED then its Going too look and smell like old i can imagine the people to collect the leafs time and time ago to me is such an honor to try this tea im not a huge fan of teas but something happened before in my life so now i have to drink tea everyday by the way the belly detox tea is the gretest thing ever thanks tealyra

par Jon K.

Janvier 2021

[EN] This smells like fish food. The taste is a little bit better. Warning: This tea will get dark very quickly, if you don't like strong tea use less leaves and don't leave it in long.

par Emily E

Janvier 2023

[EN] Dry tea has a very earthy smell. Once brewed the primary flavor and scent is fish. Due to the supposed age of this tea, I don't think it has been stored properly. I would avoid this particular pu-erh.

par Jeanette Thornton

Août 2021

[EN] I like pu’erh and I aware of the process that goes into making such a tea. With that in mind, this tea seems to be either too young, or to have been stored improperly. The distinctive smell of squid even after two rinsings points to this. With the cost of this pu’erh being what it was, I was expecting something of a higher quality. I would not recommend this tea to anyone trying to get in to pu’erh. The history of pu’erh has been rocky, so it is important to take care when selling it and to put forth the best quality possible.

1980's 35 ans d'âge Royal Pu'Erh Guangxi

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