[EN] A very interesting experience. What actually caught my attention was the lack of reviews so my curiosity pulled me to try this! I would describe this to me very close to a Haung Cha (yellow tea) because in the beginning you very much get that semi fermentation taste. The liquor itself is indeed a bright golden hue, not dark at all and only gets lighter as you proceed with infusions. You get that melon rind, herb flavor. Again, similar to a floral yellow tea, in between rosemary and sweet spinach. Not bitter at all, but a fresh sip of spring herbs and melon rind. You get more floral notes after the 3rd infusion, as well as the hit of the cha qi. Great quality leaves.
[EN] This one's good! I bought a bunch at once and this one has notes of watermelon with a rereshing finish. Would compare to ya bao buds flavor wise, with a noticeable head rush after a couple steeps
[EN] I have just started drinking this Hong Yu white tea. I love i. A very delicate taste, really exquisite.