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La Mezcla de la Casa de Tealyra es un hermoso té de frutas de color burdeos con naranja, citronela, mandarina y pomelo sobre una base de té negro. Los cítricos toman la delantera en nuestra mezcla vivificante, de sabor completo con un toque de jengibre y eucalipto para agregar esa nota clásica de plantas frescas.
El jengibre es conocido por sus propiedades digestivas. Las infusiones con jengibre aliviarán rápidamente las molestias el malestar estomacal. También se ha demostrado que tiene efectos antiinflamatorios similares a la aspirina o el ibuprofeno. El jengibre puede ser más eficaz para reducir la inflamación y los dolores en el cuerpo que los analgésicos de venta libre.
Disfrute de la combinación fresca de cítricos, plantas y té negro con nuestra propia mezcla casera, ¡pruébelo caliente o helado! Es una mezcla exótica y única seleccionada por nuestros propios mezcladores para deleitar su paladar y curar su cuerpo.
Ingredientes destacados
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Baya de Schizandra
Schisandra has a usually sour, sweet, bitter, warm and salty taste, hence the name "five taste". Schisandra is used as an "adaptogen" for increasing resistance to disease and stress, increasing energy and increasing physical performance and endurance. It is also used for treating liver disease (hepatitis) and protecting the liver from poisons. Schisandra extract improves concentration, coordination and endurance. Schisandra helps to prevent mental fatigue and increases accuracy and quality of work.
Citronela
Lemongrass is an aromatic storehouse of essential nutrients providing a wide array of health benefits. It is a source of essential vitamins such as vitamin A, B1, B2, B3, B5, B6, folate and vitamin C. It also provides essentil minerals such as potassium, calcium, magnesium, phosphorous, manganese, copper, zinc and iron, which are required for the healthy functioning of the human body. The main component of lemongrass is lemonal or citral, which has anti-fungal and antimicrobial qualities, while also providing a distinct lemony smell.
Eucalipto
Eucalyptus tea is very popular for curing a range of medical conditions. Eucalyptus leaves contain flavonoids (plant-based antioxidants), volatile oils and tannins. Eucalyptus leaves contain substances that have expectorant, antibacterial and antiseptic properties. One of these substances is a powerful chemical called eucalyptol, also known as cineole. This compound has the ability to loosen phlegm, ease coughs and fight many common upper respiratory problems.
Hibisco
Because of its anti-inflammatory properties, hibiscus tea can reduce blood pressure by. Hibiscus tea also has impressive antioxidant properties. It helps to lower levels of "bad" LDL cholesterol from the body, thereby helping to protect against heart disease and protecting blood vessels from damage. The hypolipidemic and hypoglycemic properties of hibiscus tea can be beneficial for those who suffer from blood sugar disorders like diabetes. drinking hibiscus tea could increase your lifespan by maintaining good overall health in many organ systems.
Jengibre
One traditional medical form of ginger historically was called "Jamaica ginger". It was classified as a stimulant and carminative and used frequently for dyspepsia, gastroparesis, slow motility symptoms, constipation or colic.
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Mandarina
Tangerines, like all citrus fruits, are an excellent source of vitamin C. This healthful citrus fruit has more to offer than just plentiful amounts of vitamin C. Tangerines are also good sources of B-1 or thiamine, which your body needs for the production of energy and the proper functioning of muscles and nerves.
Manzana
Apart from the numerous vitamins, apple has a tremendous repertoire of micro nutrients and minerals. It also has antiviral properties. It detoxifies the body, reduces headache, inflammation of bladder, tuberculosis, insomnia, worms, gallbladder stones, skin disorders, bronchial asthma.
Mora
Blackberries are tasty and nutrient dense fruit which stores a fine range of nourishing components. Vitamins provided by blackberries: A, B1, B2, B3, B6, C, E, K and folate. Mineral wealth of blackberries include calcium, iron, magnesium, phosphorous, potassium and zinc. Blackberries are also a good source of amino acids and essential dietary fiber without offering any harmful cholesterol.
Naranja
Nutrients in oranges are plentiful and diverse. Oranges, like other citrus fruits, are an excellent source of vitamin C. Furthermore, ascorbic acid is one of the fundamental components of collagen, which is necessary to repair cells and for the growth of new tissues in the body.
Raíz de regaliz
It is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. Licorice offers a wide range of beneficial nutrients and flavonoids. It is a good source of vitamins B1, B2, B3, B5 and vitamin E. It also provides minerals such as phosphorous, calcium, choline, iron, magnesium, potassium, selenium, silicon and zinc. Licorice is a storehouse of essential phytonutrients, including beta-carotene, glycyrrhizin, glabridin, isoliquiritigenin, thymol, phenol, ferulic acid and quercitin.
Raíz de remolacha
Beets have such a wide range of health benefits because of their nutritional content, including vitamins, minerals and organic compounds like carotenoids, lutein/zeaxanthin, glycine, betaine, dietary fiber, vitamin C, magnesium, iron, copper and phosphorus, while also being a source of beneficial flavonoids called anthocyanins. They are very low in calories, with no cholesterol, but they do have the highest sugar content of all vegetables.
Rosa mosqueta
Rose hips are the best source of vitamin C. They contain 50% more vitamin C than oranges. Because of the high vitamin C content they are an excellent immune system booster and are often used as a supplement to prevent or treat a cold. The fruit acids and pectin in rose hip tea is a mild diuretic and laxative. It is used to improve and relieve the symptoms of kidney disorders or to help in the case of mild constipation.
Zanahoria
The health benefits of carrots include reduced cholesterol, prevention from heart attacks, improving vision and reducing the signs of premature aging. Furthermore, carrots have the ability to increase the health of your skin, boost the immune system, improve digestion, increase cardiovascular health, detoxify the body and boost oral health in a variety of ways. The antioxidants and phytochemicals in carrots may also help with blood sugar regulation, delay the effects of aging and improve immune function.
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Bolsitas de té de origen vegetal
Nuestras bolsitas de té están hechas de PLA (ácido poliláctico), un bioplástico elaborado con almidón vegetal, casi siempre de maíz y a veces de yuca, remolacha o caña de azúcar. Al proceder del almidón, se considera mucho más seguro para alimentos y bebidas.
Sin BPA ni ftalatos: ningún disruptor endocrino en tu taza
Sin petróleo y no tóxico
Compostable y reciclable
La rapidez con que se descompone depende de condiciones como el suelo, la luz solar y la temperatura.
Hazlo a tu manera
preparados, listos, a infusionar.
Un gran punto de partida. Ajusta la intensidad a tu gusto.
011 cucharada o 1 bolsaMide tus hojasPon el té en un infusor amplio o en una tetera.
0295°C200mlAñade el aguaVierte el agua sobre las hojas a la temperatura recomendada.
033 - 4 minDale un momentoDeja reposar el té y luego retira las hojas.
04Tu taza perfectaDisfrutaPruébalo primero solo y luego hazlo a tu manera.
01El doble de hojasHazlo intensoUsa el doble de té de lo habitual para una infusión concentrada.
0295°C200mlPrepáralo en calienteVierte agua caliente sobre las hojas.
033 - 4 minInfusiona y cuelaRetira las hojas después de la infusión.
04Viértelo sobre hieloEnfríaloLlena de hielo hasta arriba un vaso resistente al calor y vierte el té caliente directamente encima: el hielo al derretirse le da la intensidad justa.
Un pequeño consejo de infusiónUsa agua recién hervida y vigila el reloj: si se pasa del tiempo recomendado, la taza queda más seca y astringente.
Una forma fresca de disfrutarloEndulza mientras el té aún está caliente para que se disuelva. Para un vaso más suave y redondo, prueba el cold brew: hojas en agua fría en la nevera durante 6–8 horas.
Detalles
Preparación:
Utilice 1 cucharada o 1 bolsa de té por cada 200ml de agua. Calentar el agua a 95°C y dejar reposar durante 3-4 min.
Ingredientes:
Té negro, aceite de bergamota, manzana, zanahoria, mora, eucalipto, remolacha, hibisco, hierba limón, mandarina liofilizada, rodajas de naranja, jengibre, bayas de schizandra, aciano, raíz de regaliz, escaramujos, aceites esenciales naturales de mandarina y naranja.
[EN] I'm shocked by how this tea is able to pull off such complex flavor with so many ingredients while not being overwhelming or busy tasting. Everything is such a great compliment to each other. Just a note that those who don't totally love licorice might not like this, I definitely get that flavor nice and clear. I love licorice.
Chicktar
Octubre 2022
[EN] This tea just arrived and it's one of my favorites already! All the ingredients blend together to make this gentle, complex flavor background that mingles in just very lightly with the primary delicious black tea flavor. I will be reordering this one for sure.
Gallon A Day
Diciembre 2020
[EN] This tea is absolutely superb. It has a complex taste to it, but is by no means overwhelming. The tea has such an absolutely mesmerizing color to it when brewed.
Carol Dooley
Abril 2020
[EN] Wow! This is so good iced with sweetener, lots of flavors all mingling well together...my new favorite❤️
Ver todas 6 las críticas
Marina Tchernobrivets
Diciembre 2019
[EN] lovely!
Teddi Ridler
Octubre 2020
[EN] I was looking for a low caffeine blend to help wake up my brain (I dont do caffeine). Its very smooth but I really dont taste much other than the black tea despite all the flavours that go into this one.
