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¡Limonada de Frambuesa es un refrescante refresco de verano inspirado en la limonada de frambuesa triturada! Sin lugar a dudas, fresca, ácida y con limón, nuestra mezcla sin cafeína es hidratante y es exactamente lo que espera; ¡Súper fresca con sabor a limón vivificante y una frescura agria de verdaderos trozos de frambuesa esparcidos por toda la mezcla!
El limón orgánico se mezcla con hojas de hibisco puro y hemos añadido verdadera frambuesa y manzanilla para crear una infusión de sabor súper fresco y afrutado. Una vez en el agua, el licor de color carmesí le seducirá con su aroma agridulce; al primer sorbo, el sabor puro de la limonada recién hecha baila en su boca con la rica acidez de la frambuesa pura. ¡Disfrute de nuestro delicioso sabor a limonada sin el azúcar o la culpa de las bebidas tradicionales de limonada!
Ingredientes destacados
Seguir leyendoCerrar
Aciano
Frambuesa
This berry has the highest concentration of antioxidant strength amongst all fruits. Rich in vitamins, antioxidants and fiber, raspberries are a delicious fruit with many health benefits. Raspberries are excellent sources of vitamin C, B, manganese, dietary fiber, also rich in folic acid, copper and iron.
Fresa
One serving of strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese and provides several other vitamins and dietary minerals in lesser amounts. Strawberry consumption may be associated with a decreased cardiovascular disease risk and that phytochemicals present in strawberries have anti-inflammatory or anticancer properties. Certain studies have suggested that strawberry consumption may have beneficial effects in humans such as lowering blood LDL cholesterol levels, total cholesterol, reducing the oxidation of LDL cholesterol and decreasing the spike in blood sugar after high sugar meals and the spike in blood cholesterol seen after high-fat meals.
Hibisco
Because of its anti-inflammatory properties, hibiscus tea can reduce blood pressure by. Hibiscus tea also has impressive antioxidant properties. It helps to lower levels of "bad" LDL cholesterol from the body, thereby helping to protect against heart disease and protecting blood vessels from damage. The hypolipidemic and hypoglycemic properties of hibiscus tea can be beneficial for those who suffer from blood sugar disorders like diabetes. drinking hibiscus tea could increase your lifespan by maintaining good overall health in many organ systems.
Hojas de fresa
Like the juicy red fruit of the strawberry plant, the leaves of this plant have been found to provide a number of fantastic health benefits. The best way to consume strawberry leaves is by brewing them into a tea. By steeping the leaves in hot water, the powerful nutrients leach into the tea, allowing you to enjoy the full health benefits of the berries. Strawberry leaves contain high amounts of vitamin C, iron and calcium, all of which are essential for maintaining healthy bodily functions. As such, the leaves of the strawberry plant can support better bone health, prevent osteoporosis, improve the production of red blood cells and hemoglobin, neutralize the effects of harmful toxins in the body and boost the immune system.
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Limón
Lemons, like other fellow citrus fruits, are an excellent source of vitamin C (ascorbic acid), provides about 88% of daily recommended intake. Ascorbic acid is a powerful water soluble natural anti-oxidant. Lemon also helps to lower blood pressure, decrease stress, maintain healthy skin and promote a healthy liver.
Manzana
Apart from the numerous vitamins, apple has a tremendous repertoire of micro nutrients and minerals. It also has antiviral properties. It detoxifies the body, reduces headache, inflammation of bladder, tuberculosis, insomnia, worms, gallbladder stones, skin disorders, bronchial asthma.
Manzanilla
Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments and as an anti-inflammatory.
Rosa mosqueta
Rose hips are the best source of vitamin C. They contain 50% more vitamin C than oranges. Because of the high vitamin C content they are an excellent immune system booster and are often used as a supplement to prevent or treat a cold. The fruit acids and pectin in rose hip tea is a mild diuretic and laxative. It is used to improve and relieve the symptoms of kidney disorders or to help in the case of mild constipation.
Míralo en acción
Mira cómo funciona
Un vistazo rápido antes de que sea tuyo: del primer vertido al último sorbo.
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Sigue descubriendo
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Bolsitas de té de origen vegetal
Nuestras bolsitas de té están hechas de PLA (ácido poliláctico), un bioplástico elaborado con almidón vegetal, casi siempre de maíz y a veces de yuca, remolacha o caña de azúcar. Al proceder del almidón, se considera mucho más seguro para alimentos y bebidas.
Sin BPA ni ftalatos: ningún disruptor endocrino en tu taza
Sin petróleo y no tóxico
Compostable y reciclable
La rapidez con que se descompone depende de condiciones como el suelo, la luz solar y la temperatura.
Hazlo a tu manera
preparados, listos, a infusionar.
Un gran punto de partida. Ajusta la intensidad a tu gusto.
011-2 cucharadas o 1 bolsaMide tus hojasPon el té en un infusor amplio o en una tetera.
0295°C200mlAñade el aguaVierte el agua sobre las hojas a la temperatura recomendada.
033 - 5 minDale un momentoDeja reposar el té y luego retira las hojas.
04Tu taza perfectaDisfrutaPruébalo primero solo y luego hazlo a tu manera.
01El doble de hojasHazlo intensoUsa el doble de té de lo habitual para una infusión concentrada.
0295°C200mlPrepáralo en calienteVierte agua caliente sobre las hojas.
033 - 5 minInfusiona y cuelaRetira las hojas después de la infusión.
04Viértelo sobre hieloEnfríaloLlena de hielo hasta arriba un vaso resistente al calor y vierte el té caliente directamente encima: el hielo al derretirse le da la intensidad justa.
Un pequeño consejo de infusiónLas infusiones de hierbas no amargan: déjalas reposar un poco más para un sabor más profundo y pleno.
Una forma fresca de disfrutarloEndulza mientras el té aún está caliente para que se disuelva. Para un vaso más suave y redondo, prueba el cold brew: hojas en agua fría en la nevera durante 6–8 horas.
Detalles
Preparación:
Utilice 1-2 cucharadas o 1 bolsa de té por cada 200ml de agua. Calentar el agua a 95°C y dejar reposar durante 3-5 min.
Ingredientes:
Hibisco, manzanilla, manzana, rosa mosqueta, limón, hojas de fresa, aroma natural, pétalos de aciano, frambuesa
[EN] This is like the most delicious fruity tea I have ever had. It tastes SO good with a spoonful of honey. I love even more that it has chamomile in it because that helps me wind down for bed.
Betsy D’amour
Agosto 2023
[EN] Excellent cold or hot this is so freakin good I will be buying again.Flavour is rich and delicious.
Penelope Koosmann
Marzo 2020
[EN] I purchased both Organic Raspberry Lemonade & Wildberry Lemonade because I wasn’t sure which I would prefer. They have similar names but quite different ingredients, so I planned to compare them. Organic Raspberry Lemonade is delicious! It is quite subtly flavored, so I use 1/4 more loose tea than with my other fruit blends and then I am happy. I add no sugar because I prefer tart. This blend is tart, lemony, with an underlying hibiscus (cranberry?) flavor, a slight touch of raspberry & very subtle camomile. I like it very much and plan to order it again.
Sascha Uncia
Febrero 2024
[EN] Mixed feelings, I'm going to generously give it a 4. My first though upon brewing it was "This smells like a fancy raspberry-scented candle or hair product". I really did not like it hot.. It was 'ok' cold. The Hibiscus overpowers it a bit, I'd call it 'hibiscus and lemon peel lemonade'. It was good cold with 1:2 added ginger ale though.
Pros:
- Good iced, with Ginger Ale
Cons:
- Only good iced, with Ginger Ale
Conclusion:
- Would you like some tasty lemony-hibiscusy raspberry gingerale?
- Makes better punch than it does tea.
- Punch is fine too?
