Our Culinary Matcha is a lower grade Matcha powder specifically intended for all your cooking needs! It is perfect for baking (think: cupcakes, breads, cakes, soup) and for your creative blended drinks; such as smoothies and green tea lattes! Culinary Matcha is not intended to be drank straight, but makes the perfect ingredient for all kinds of recipes and Japanese dishes.
This matcha is produced with leaves that may have been broken or maybe bruised before being dried and ground. This creates a much stronger flavor of matcha, which is absolutely ideal for a powdred tea that will have a strong enough flavor in your finished product! Popular among chefs, and in sushi restaurants, cafes and many other establishments, Culinary Matcha is the perfect pure green tea flavoring ingredient!