Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Matcha Chai Latte – Spiced Japanese Matcha with Coconut MilkExperience the perfect harmony of East meets West. Our Matcha Chai Latte is a bold fusion that marries the grassy umami of premium Japanese matcha with the warming, spicy soul of traditional Indian chai. This isn't your average latte — it's a 100% natural blend designed to delight your taste buds. We've banned all artificial additives, preservatives and synthetic fillers. Every sip delivers the pure, authentic taste of real spices and stone-ground tea leaves, made naturally creamy with rich coconut milk. By combining two ancient tea traditions, this blend offers a double dose of flavor.
Tasting Notes
Why You'll Love ItMatcha Chai Latte gives you spice, warmth and comfort in one creamy cup. It's naturally dairy-free, easy to prepare and full of real ingredients — a wholesome alternative to sugary café drinks. How to EnjoyWhisk it with hot water or your favorite milk for a comforting, spicy hug in a mug. For an iced latte, dissolve the powder in a little hot water to make a "shot, " then pour over ice and top with cold water or milk. Refreshing, flavorful and totally unique! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.
A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.
A fresh way to enjoy itLike it sweeter? Stir a little honey or syrup into the matcha before you pour it over ice.
Details
Preparation:
Use 2-3 tbsp (~15g) per 200ml of water at 75°C and steep for 3-5 min.
Ingredients:
Matcha Powder, Brown Sugar, Coconut milk, Star Anis, Clove, Ginger, Cinnamon, Green Pepper, Black Pepper, Fennel, Cinnamon, Bergamot and Vanilla natural flavor
Reviews
February 2026
February 2026
March 2026