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Berry Rose Slenderize – Fruity Pu-erh & Oolong Tea
Berry Rose Slenderize is a light, fruity tea blend with a mild, refreshing character. It blends two classic teas — fine Chinese aged pu-erh and fragrant oolong — with red berries, tropical fruit, fresh mint and luscious roses for a mild, refreshing and delicious cup.
Aged pu-erh is widely enjoyed around the world for its smooth, earthy depth; it's naturally fermented and traditionally enjoyed after meals. Oolong tea is another favorite in Asia for its fragrant, floral character. Together with spearmint, hibiscus, elderberries, raspberries, cherry, banana, coconut chips, apple, sultanas and rose petals, they create a blend that's fruity, light and wonderfully refreshing.
Tasting Notes
Aroma: sweet berries and soft rose
Flavor: mild, fruity pu-erh and oolong with tropical notes
Accents: cool spearmint
Finish: light, fresh and naturally sweet
Why You'll Love It
Berry Rose Slenderize makes it easy to swap sugary drinks for something delicious and refreshing. Its mild flavor means you'll actually look forward to drinking it, and it makes a refreshing companion throughout the day. You can do it — we believe in you!
Aged pu-erh and oolong
Berries, tropical fruit and rose
Refreshing spearmint
Delicious hot or iced
How to Enjoy
Enjoy a cup after meals or between them, hot or iced. Enjoy it hot or iced — it's a delicious companion to your daily routine.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cherries have been grown around the Black Sea and the Mediterranean since ancient times and are now a beloved summer fruit worldwide. Dried cherry pieces add a juicy, sweet-tart flavor and a rich red color to the cup, with a hint of almond-like depth. They pair beautifully with black tea, green tea and rooibos, and with almond, vanilla, chocolate, hibiscus and other berries. Cherry blends are delicious served hot or poured over ice as a fruity summer tea.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Elderberries are the small, dark purple berries of the elder shrub, which grows wild in hedgerows across Europe and North America. Dried elderberries bring a deep, dark-fruit flavor with hints of blackberry and plum, a pleasant tartness and a rich purple color in the cup. They are a natural fit for fruit blends, herbal blends, rooibos and black tea, pairing well with hibiscus, blackcurrant, rosehip, apple and cinnamon. Elderberry blends are delicious hot in winter and refreshing over ice.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Raspberries are the soft, jewel-red berries of a bramble that grows wild across Europe and North America. Dried pieces add a bright, juicy, sweet-tart berry flavor and a fragrant aroma that smells like summer jam. They are a natural match for green tea, white tea and black tea, and they shine in fruit and hibiscus blends alongside strawberry, blackberry and rose. Raspberry blends make an excellent iced tea, especially lightly sweetened with a sprig of fresh mint.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Spearmint is a leafy mint native to Europe and Asia, now grown widely around the world. It has a sweet, mellow, refreshing mint flavor that is softer and less sharp than peppermint, with a clean, cooling finish. Spearmint is the classic mint for Moroccan mint tea, traditionally brewed with Chinese gunpowder green tea and plenty of sugar. It also blends well with black tea, rooibos, lemongrass and fruit, and it makes a wonderfully crisp iced tea.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 3 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
This was my first tea from Tealyra. The rose is what caught my eye knowing the health benefit or rosehip. It is a very robust, flavorful tea! Sometimes I add it to others with caffine for the morning.
Liliana
March 2023
Delicious but no weight loss
Julie Burns
October 2021
Tried it for the first time this evening. Delicious! The smell is amazing. Hope it helps drop the pounds.
Marie Leclerc
August 2020
This is my new favourite. The smell is wonderful and the taste is amazing. I will definitely order more and in a bigger size next time. I’m so happy I found Tealyra after they closed all the David’s tea. I started to drink tea recently to help me drink more water and it’s working because I love the taste and I always want more. I ordered a nice steeper for loose leaf tea on Amazon and found Tealyra on Google. I’m all set now!
See all 13 reviews
Jeanne
March 2019
Very lovely tea. A very nice light taste to it smells wonderful.
Maria L
February 2019
What a wonderful smell and taste! Love it ... just started drinking it yesterday, not sure about the weight loss effect yet ...
Bridgettleah
May 2018
Super excited to have found Tealyra last month when I went to reorder the Teavana Weight-2-Go I had been drinking (24 ounces per day., minimum) for 4 years, only to realize Starbucks has shutdown Teavana almost entirely after their acquisition. Frantic Google search of the ingredients in Teavana brought me to the Tealyra Berry Rose Slenderize. Tried a small bag. Noticed it seemed mintier than the Teavana, but otherwise the ‘notes’ were the same. After I reordered (a pound) I’ve already started not tasting the mint - same as when I was with Teavana. I wish now I’d found the Tealyra sooner as I think I actually love the taste more.
Bhav P
May 2018
Nice tasting tea. Yet to see the benefits..
Wendy Taylor
January 2018
I LOVE THIS TEA! Not only does it taste wonderfully, but it helps curb your appetite and slims you down. I'm on my 5th bag.
Shan-Cai
October 2017
i placed another order i love it
Deborah Gulley
June 2016
I bought this tea some time ago but only tired it yesterday. I should've tried it long before because it actually does stave off appetite and it tastes good, also.
Esthy
November 2015
I am buying my second batch. Unbelievable this tea makes me stop picking food. I love the smell and the taste. I love tea period!!
Tatyana
April 2019
I purchased this tea based on the reviews and Ingredients, however, in the bag that I received I never found any whole raspberries or coconut chips or sultanas or Cherry pieces...
