Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Aged 5 Years Naked Pu'erh – Smooth, Earthy Ripe Pu-erh Tea from ChinaDiscover the deep, grounding character of Aged 5 Years Naked Pu'erh, a ripe (shou) pu-erh tea from China that has earned a loyal following among everyday tea drinkers and pu-erh enthusiasts alike. Relatively young for a pu-erh, it was cooked and fermented using the traditional wet-piling method, a technique that speeds up the natural aging process to create a mellow, full-flavored pu-erh with amazing results. Where raw pu-erh can take decades to soften, ripe pu-erh like this one develops its rich, rounded profile far sooner. After five years of additional aging, the leaves have settled into a beautifully balanced cup that is earthy yet smooth, satisfying yet never harsh. It's a wonderful introduction to the world of pu-erh and an affordable daily treasure for those who already love it. Tasting Notes
Why You'll Love ItNaturally fermented and full of character, ripe pu-erh has long been enjoyed in China as an everyday tea. Many tea lovers make it a key part of their daily routine, reach for it after a hearty meal, or simply enjoy its deep, comforting flavor.
How to EnjoySavor it straight as a grounding morning ritual, as a comforting after-dinner cup, or brew it strong as a base for a rich, earthy chai. Tea lovers often return to the same leaves for several cups, noticing how the flavor deepens and evolves with each steep. Whether you're new to pu-erh or a seasoned sipper looking for an excellent everyday tea, Aged 5 Years Naked Pu'erh delivers depth, comfort and exceptional value in every cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 0310–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipRinse for 10 seconds first. Re-steep 5–6 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 1.5-3 min.
Ingredients:
Pu'erh tea
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