Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Milk Jin Xuan Supreme – Luxury Creamy Taiwanese Milk OolongWe're proud to offer what we believe is the absolute best Jin Xuan Milk Oolong we've ever come across. If you're a milk oolong lover, we highly recommend trying our Milk Jin Xuan Supreme — a luxury-grade oolong that comes straight from Taiwan. The Jin Xuan cultivar is famous for producing naturally rich tea with a milky mouthfeel and flavor. This creaminess is enhanced by baking the leaves for 12 hours and adding a delicate "milk essence" flavor that amplifies Jin Xuan's natural richness. These production methods, handed down from generation to generation, are what make this tea so unique. It's carefully hand-picked and crafted with close attention to time, temperature, altitude and soil conditions. Tasting Notes
Why You'll Love ItThis special attention to detail gives Milk Jin Xuan Supreme its outstanding creaminess, buttery flavor and rich, smooth texture — without adding any milk or sugar. It's indulgent enough to feel like a treat, yet refined enough to impress seasoned oolong drinkers, and it re-steeps beautifully for several delicious cups.
How to EnjoyBrew it gongfu-style or in a teapot and enjoy many infusions. It's delicious hot, refreshing iced and makes a luxurious base for milk tea or bubble tea. Pair it with pastries, fruit and light desserts, or give it as a gift to a fellow milk oolong fan. Rich, creamy and truly exceptional, Milk Jin Xuan Supreme is the milk oolong to beat. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipNaturally creamy, no milk needed. Re-steep 4–5 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 90°C and steep for 2-3 min.
Ingredients:
Oolong tea, flavoring
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