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Watermelon Mint Agua – Juicy Watermelon & Mint Herbal Tea
Juicy watermelon and fresh mint come together for the ultimate in zingy tea bliss! Watermelon Mint Agua is a caffeine-free herbal fruit tea inspired by refreshing Mexican agua fresca — it'll have you daydreaming of a beach resort getaway. Say adiós to the stresses of the day!
This vibrant blend combines honeydew melon, hibiscus, elderberries, rosehips, apple and cooling peppermint with sweet watermelon flavor. Once steeped, it releases a pleasant minty, sweet melon aroma. At first sip, rich, juicy watermelon is quickly followed by cooling mint and sweet fruit-juice notes — you can almost hear the waves in the distance.
Tasting Notes
Aroma: minty, sweet melon
Flavor: rich, sweet, juicy watermelon
Accents: cooling peppermint and honeydew
Finish: fresh, fruity and invigorating
Why You'll Love It
Watermelon Mint Agua is summer in a cup — bright, refreshing and bursting with juicy flavor. It's naturally caffeine-free and free from added sugar, making it a delicious, family-friendly alternative to sodas and sugary drinks.
Watermelon and honeydew melon
Cooling peppermint
Naturally caffeine-free
A fantastic iced tea
How to Enjoy
Watermelon Mint Agua is delicious hot, but it truly shines as an iced tea. Brew it strong and pour over ice with fresh watermelon cubes and mint leaves, or use it as a base for mocktails and summer punches. It's perfect for barbecues, pool parties and beach days. Sombrero and maracas optional!
Juicy, minty and endlessly refreshing, Watermelon Mint Agua is your ticket to a tropical getaway.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Elderberries are the small, dark purple berries of the elder shrub, which grows wild in hedgerows across Europe and North America. Dried elderberries bring a deep, dark-fruit flavor with hints of blackberry and plum, a pleasant tartness and a rich purple color in the cup. They are a natural fit for fruit blends, herbal blends, rooibos and black tea, pairing well with hibiscus, blackcurrant, rosehip, apple and cinnamon. Elderberry blends are delicious hot in winter and refreshing over ice.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Melon flavor and pieces are inspired by sweet, juicy summer fruits like honeydew and cantaloupe, which originated in Africa and Southwest Asia and are now grown worldwide. In the cup, melon gives a fresh, mellow sweetness with a cool, watery juiciness and a soft floral aroma. It pairs especially well with green tea, white tea, oolong and fruit blends featuring cucumber, mint, kiwi or strawberry. Melon blends are at their best brewed strong and poured over ice on a hot summer afternoon.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
Refreshing iced tea! The mint is definitely the forefront of this blend.
Dawn
August 2021
I love this tea! I love watermelon, but not other kinds of melon so I was a little worried but it’s actually the perfect flavor. It’s so light and refreshing, it’s now my favorite tea.
Leslie D
May 2021
This is my new favorite summer iced tea! It is delicious and refreshing. Definitely ordering more!
Debra Wierus
June 2020
This is one of my favorite iced tea flavors. So refreshing. Perfect in the summer. The mint is weird with the melon flavors but surprisingly it works very well. Try it!
See all 8 reviews
Mark
August 2019
Perfect balance between mint and watermelon flavors. Some sips I can taste more watermelon and others more mint. I usually like herbal teas better iced, but this one I prefer hot. It's so smooth. This is now my go to tea to drink at night.
Cyn
June 2019
SO good! The watermelon and mint blend perfectly, and are so refreshing & cooling. Add a little sugar, serve it iced, and viola!..you have an amazing drink for hot summer days! Also really good served over ice using half Watermelon Mint Agua tea, and half Ginger Ale.
Sascha Uncia
January 2024
Mine steeped to more of an amber-peach colour than the red shown in the images, so I'm not sure my bag is indicative of the average.
I tried it hot and iced. It was surprisingly pretty good with both. I'd describe it as light honeydew with a twist of mint, and I think it would be quite good iced in the summer.
You don't get the fresh juiciness of an actual melon, it tastes dried, but it's still nice. Hits more like a cucumber water or similar, quenching and refreshing I mean, not the same flavour. I'd buy it again.
Jen
March 2020
One of our least favorites. The peppermint is really overwhelming. It was much more palatable mixed with milk.
