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Description
Monk's Blend – Bold Four-Region Indian & Chinese Black Tea BlendMonk's Blend is an incredible black tea marriage that delivers a smooth, bold and robust cup every time. We've expertly combined four of the world's great black teas — Darjeeling, Keemun, Assam and Nilgiri — in just the right proportions to create a hearty yet remarkably smooth blend. Each tea brings something special: Assam provides bold, malty strength, Keemun adds depth and a hint of fruity toastiness, Nilgiri contributes brightness and smoothness, and Darjeeling lends delicate floral notes. Together, they create a well-rounded, complex black tea that's greater than the sum of its parts. Tasting Notes
Why You'll Love ItMonk's Blend is the perfect everyday black tea for those who want strength without harshness. It's robust enough to wake you up in the morning, smooth enough to enjoy plain and versatile enough to pair with milk, sugar or lemon.
How to EnjoyEnjoy it plain or with a splash of milk and a little sugar for a hearty breakfast cup. It's also an excellent base for iced tea and homemade chai, and pairs beautifully with toast, scones and savory breakfasts. Bold, smooth and beautifully balanced, Monk's Blend is a black tea worth making a daily ritual. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.





































