Origin
Canada
North America
Caffeine Level (mg/1g)
Description
|
Description
Tibetan Vitality Latte – Savory-Sweet Himalayan Spiced Tea LatteEmbark on a journey to the high Himalayas with our Tibetan Vitality Latte, a robust beverage designed to warm the spirit. Drawing inspiration from the resilience of mountain traditions, this unique blend combines robust black tea extract, creamy milk powder and natural brown sugar with a truly distinctive spice masala. This is more than just a tea — it's a savory-sweet powerhouse. The familiar warmth of ginger, cardamom and clove is deepened by the aromatic complexity of bay leaf and fennel, plus a subtle hint of garlic. This unusual combination creates a rich, full-bodied flavor that's surprisingly grounding, balancing sweet, creamy and savory notes in perfect harmony. Traditional Spice Ingredients
Tasting Notes
Why You'll Love ItTibetan Vitality Latte is unlike any other latte you've tried — a bold, warming cup that feels like a warm hug on a cold morning. Whether you're winding down after an active day or taking a quiet moment, it delivers bold, spicy flavor in every cup. How to EnjoyServed hot, stir it into hot water for a steaming, savory, broth-like tea — ideal for cold mornings. Served iced, dissolve and pour over ice for a bold, refreshing drink with a sharp, spicy kick. Every sip is a tribute to endurance, offering a unique fusion of savory and sweet flavor for the day ahead. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipA savory, broth-like latte, ideal on cold mornings.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
February 2026
February 2026
January 2026