Origin
Canada
North America
Caffeine Level (mg/1g)
Description
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Description
Chocolate Chai Latte – Spiced Hot Cocoa Chai MixIndulge in the luxurious union of two comfort classics with our Chocolate Chai Latte. This decadent, caffeine-free blend begins with the deep, bittersweet notes of premium cacao powder and the caramel richness of brown sugar, thickened to a velvety consistency with whole milk powder and a touch of cornstarch. The experience is elevated by a complex, aromatic spice profile. Traditional warming notes of cinnamon, ginger, clove, star anise and fennel are joined by a sophisticated trio of peppercorns — green, black and Sichuan. This unique pepper blend adds a gentle, tingling heat that cuts through the creamy sweetness and intensifies the chocolate's richness for a truly full-bodied finish. Tasting Notes
Why You'll Love ItFree from preservatives and artificial flavors, this mix offers the depth of a spiced artisan hot cocoa with the aromatic soul of a masala chai. It's naturally caffeine-free, making it a perfect treat for cozy evenings and the whole family.
How to EnjoyServed hot, whisk into hot water or milk for a thick, luscious treat where the gentle pepper heat warms you from the inside out — ideal for cold winter nights. Served iced, dissolve and pour over ice for a chilled, spiced chocolate milk that balances cooling refreshment with a spark of aromatic complexity. Top with whipped cream or marshmallows for extra indulgence. Creamy yet bold, sweet yet spicy — every sip is a gourmet chocolate experience that awakens the senses. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipTop with whipped cream or marshmallows for an extra treat.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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July 2026
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