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Hibiscus brews a ruby red, tart and tangy cup that is naturally caffeine-free and great hot or iced.
Té de hibisco
Total de artículos: 11
Total de artículos: 11
About hibiscus tea
Pure Hibiscus is whole hibiscus flowers from Egypt, with a bright, cranberry-like tartness. Hibiscus and Rosehips is a classic fruity pairing, and Luscious Hibiscus Rose adds a floral note.
Hibiscus also gives colour and tang to fruit blends like Strawberry Hibiscus Sangria, Sweet Berry Compote, Cherry Goddess and Grandma's Garden.
Hibiscus tea FAQ
What does hibiscus tea taste like?
Hibiscus is tart and tangy, much like cranberry or pomegranate juice, with a deep red colour. Many people add a little honey or sugar to round out the tartness.
How do I brew hibiscus tea?
Use 1 to 2 teaspoons per 250 ml cup and water at about 96°C. Steep 3 to 5 minutes. Hibiscus colours the water fast, and a long steep makes it more sour.
How do I make iced hibiscus tea?
Brew it double strength, using about 2 to 3 teaspoons per 250 ml of hot water, then pour it over a full glass of ice. You can also steep it in cold water in the fridge overnight for a smoother cup.
Does hibiscus tea stain?
It can. The deep red colour may stain light mugs, plastic pitchers and fabric, so rinse cups soon after use. Glass and glazed porcelain clean up easily.