Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jin Xuan Green – Creamy, Floral Chinese Green TeaJin Xuan is a beloved Taiwanese tea cultivar famous for its naturally creamy character — and when crafted as a green tea, it offers something unexpectedly delightful. Our Jin Xuan Green is grown and crafted at around 1, 200 meters in China's Fujian Province, where cool, misty mornings and mineral-rich soil bring out its signature aroma and smooth sweetness. Most people know Jin Xuan from milky oolongs, but this cultivar truly shines in green form. It's light, vibrant and wonderfully fragrant, with a creaminess that sets it apart from the sharp or astringent edge of typical green teas. Tasting Notes
Why You'll Love ItJin Xuan Green is a soothing everyday tea that still manages to surprise with every cup. Its creamy, buttery character makes it an easy favorite for those who find green tea too grassy, while its delicate florals keep it interesting for seasoned tea drinkers.
How to EnjoyEnjoy Jin Xuan Green hot or iced. It's lovely on its own, re-steeped for several cups, and pairs beautifully with light meals, fruit and pastries. Light, vibrant and delightfully creamy, Jin Xuan Green is a green tea full of pleasant surprises. It's a wonderful gift for tea lovers who enjoy discovering new flavors from familiar cultivars. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-3.5 min.
Ingredients:
Green tea
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