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Description
Jasmine Dragon Pearls – Traditional Hand-Rolled Jasmine Green TeaAn age-old tradition handed down from generation to generation, our Jasmine Dragon Pearls are crafted in Fujian Province, China. Aromatic night-blooming jasmine flowers are layered between fresh, young luxury green tea leaves and buds eight to ten times, infusing the tea with their distinct, exquisite floral aroma. The jasmine-infused tea is then rolled by hand, at a ratio of two leaves to one unopened bud, into small, beautiful "pearls." As they infuse in your cup, the pearls unfurl majestically, showcasing traditional craftsmanship while releasing the perfect blend of delicate jasmine and luxury green tea. Tasting Notes
Why You'll Love ItJasmine is a one-of-a-kind floral taste — incredibly delicate yet bold at the same time — and these luxury-grade pearls capture it perfectly. The tightly rolled pearls release their flavor slowly, giving you several fragrant infusions from a single serving.
How to EnjoyBrew them in a glass teapot or gaiwan to watch the pearls open, and re-steep for multiple cups. Enjoy it plain, with Chinese cuisine or light desserts, or chilled as a fragrant iced tea. It's also a lovely gift for anyone who loves jasmine tea. Fragrant, elegant and beautifully crafted, Jasmine Dragon Pearls is a timeless jasmine classic. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.





































