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Roman Province – Lavender & Blueberry Rooibos Blend
Close your eyes and imagine sitting in a lavender field on a summer's day, eating freshly picked blueberries — that's what a cup of Roman Province is like! This beautifully balanced, caffeine-free herbal tea is one of our best sellers, and it's easy to see why.
We've masterfully blended smooth rooibos with fragrant lavender, juicy blueberries, rosehips and delicate rose petals for an incredible cup of herbal tea. Rooibos provides a naturally sweet, smooth base, lavender brings its famous soothing aroma, and blueberries add a juicy, fruity sweetness.
Tasting Notes
Aroma: soft lavender and sweet berries
Flavor: smooth rooibos with juicy blueberry
Floral: fragrant lavender and rose
Finish: sweet, fruity and smooth
Why You'll Love It
Roman Province is a fragrant, fruity herbal tea that's great any time of day. Lavender adds a floral note, rosehips bring a gentle tartness, and blueberries and rooibos add natural sweetness — making every cup as lovely as it smells.
Smooth rooibos base
Fragrant lavender and rose
Juicy blueberries and rosehips
Naturally caffeine-free
How to Enjoy
Enjoy a warm cup in the evening to unwind, or brew it strong and serve over ice with fresh blueberries for a refreshing summer drink. Add milk and honey for a soothing lavender-berry latte.
Fragrant, fruity and floral, Roman Province is a summer lavender field in a cup. It's a lovely gift for anyone who adores floral, fruity herbal teas.
Featured ingredients
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Blueberry
Blueberries are native to North America, where Indigenous peoples gathered wild berries long before they were cultivated. Dried blueberries add a gentle, sweet berry flavor with a soft, slightly floral aroma and a lovely deep blue tint. They blend well with green, white and black tea, as well as fruit blends with hibiscus, apple, lemon and other berries. Blueberry blends are a favorite for iced tea and can be lightly sweetened to bring out the fruit.
Lavender is a fragrant Mediterranean herb whose purple flower buds have long scented gardens and kitchens across Provence and southern Europe. In the cup it offers a sweet, floral aroma with gentle herbal notes of rosemary and mint, plus a slightly woody finish. It pairs beautifully with Earl Grey, black tea, chamomile, lemon, rooibos and other herbal blends. A little goes a long way, so blend it sparingly, and try a lavender cup with a splash of milk and honey for a cozy evening ritual.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
035–7 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
037 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
0310–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFruity and floral; lovely hot or iced.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Definitely a nice blueberry forward tea. This is my favorite so far. Do yourself a favor and purchase a bigger bag. Highly recommended
Karen Knudsen
August 2023
I have fallen in love with Roman Province. This mixture of roobios, lavender, black current and blueberries is so refreshing. I decided to make it cold tea for the summer and it tastes like cold cotton candy! So so good!
Wonderful
October 2020
I tried this tea for the first time tonight. It was absolutely wonderful. The blueberry is very overwhelming if you over steep, a little tea goes a long way with this one. If you don’t enjoy sweetness to your tea you may not enjoy this particular blend. I usually don’t drink sweet herbal teas but I now regret not getting a bigger bag. This is officially a staple for me now!
Teddi Ridler
October 2020
One of my go-tos!
See all 12 reviews
David Wilson
June 2020
Absolutely stunning!
If you're just getting into loose leaf teas then this expression will give you a wonderful base to start your journey. Is a must in my collection.
Definitely one that's easy to get right with each steep, and delivers on the description everytime.
For me this everyday 'go to' favourite
Lena
January 2019
Wonderful tea! We drink it every night before bed. It is delicious and very relaxing. I like to add a little bit of milk to it.
Tea Lover In Ga
August 2017
Every time I smell and taste this tea, I feel like I'm in heaven!
Carrington Shaw
March 2025
Great flavor that reminds me of blueberry Pop-Tarts! Maybe blueberry pie. It's sweet without being overpoweringly so. I can see turning to this one again and again when I have a sweet craving. Great both hot and cold!
Betsy D’amour
July 2023
Gorgeous colour and flavour. You can definitely overstep or use too much and it tastes more like wine. The blueberries are a beautiful taste and it’s a lovely combination.
Kris
December 2025
I like the flavor profile but it much too weak for my liking.
Margie
May 2025
A little too reminiscent of cough syrup for my taste. And the fact that it stains my tea tumbler lid with berry flavor that doesn't come out for weeks makes me wonder if the dried blueberries used might be infused with "natural flavor"
Leigh-Ann
December 2020
Don’t hate this tea. From the reviews I thought it would be more blueberry forward, but I find it to be very floral forward. I also had to double the recommended amount to make it taste like more than scented water. Not bad, just not what I expected.
