Made in small artisan batches, our Taiwanese Wen Shan Bao Zhong grown in the Pinglin mountain region is some of the highest grades in its category. This Wen Shan Bao Zhong is oxides at 100%, it is processed with minimal handling, from hand picking to rolling to drying; these leaves are handled as little as possible to ensure the freshest taste! This process allows the leaves to retain their vibrancy.
Once steeped, incredible freshness is the first taste that the tea drinker experiences as the warm liquid rolls into the mouth. This freshness is followed by sweetness, butter, floral and as the tea unfolds through multiple infusions to even fruity, this is a wonderful example of a fresh, spring Bao Zhong made from the Qing Xin (Chin Shin) cultivar.