Warming, caffeine-free loose leaf blends with ginger, lemon, Greek mountain tea, rooibos, chamomile and peppermint for cozy cups all season.
French Lemon Ginger mixes rooibos and honeybush with lemongrass, ginger and lemon verbena, bright and sweet. Ginger Treasure is a ruby red hibiscus tea with ginger and licorice, spicy and citrusy.
Mediterranean Mountain pairs Greek mountain tea with Manuka honey powder, apple and hibiscus. Wild Mountain Herbs is minty with fennel and eucalyptus, and Ginger Ginseng Chamomile is mellow and honeyed.
Expect warm ginger and spice, bright lemon and lemongrass, honeyed chamomile, and cool mint and eucalyptus. Greek mountain tea adds a soft, earthy, herbal note.
Most of them are caffeine-free herbal and rooibos blends, so they work well in the evening.
Use 1 to 1.5 teaspoons per 250 ml cup and water just off the boil, about 96°C. Steep 5 to 7 minutes. Add honey and a slice of lemon if you like.
It is the dried leaves and flowers of sideritis, a wild herb from Greek mountains. It brews a light, earthy and slightly citrusy cup with no caffeine.