Honeybush is a naturally sweet, caffeine-free herbal tea from South Africa with a smooth, honey-like flavor. A close cousin of rooibos, it is gentle and comforting, perfect for evenings and lovely with a slice of lemon.
Honeybush Tea
Total items: 5
Total items: 5
About honeybush tea
Honeybush grows in the Eastern Cape region of South Africa, and its blossoms smell of honey. Honeybush Pure is the plain leaf, with a warm amber cup that is mellow, floral and never bitter.
For flavoured options, try Caramel Almond Apple, French Lemon Ginger or White Peach Rose. Honeybush is a close cousin of rooibos, so if you enjoy one, the other is worth a try.
Honeybush tea FAQ
What is the difference between honeybush and rooibos?
Both are caffeine-free South African herbal teas with a similar red-amber cup. Honeybush comes from a different plant and tastes a little sweeter and more floral, with a honey-like finish.
How do I brew honeybush tea?
Use 1 to 2 teaspoons per 250 ml cup and water at 96°C. Steep 3 to 5 minutes. Honeybush is very forgiving, so a longer steep gives a fuller cup without turning bitter.
Does honeybush need sugar?
Most people find it sweet enough on its own. You can add a splash of milk for a creamy cup, or a little honey if you like it sweeter.
Can I make iced honeybush tea?
Yes. Brew it double strength, cool it, and pour over ice with a slice of lemon. It also cold brews well in the fridge for 8 to 12 hours.