Cold brew tea steeps in cool water instead of hot, for a smooth, refreshing iced tea with no kettle needed.
Our cold brew blends are fruity herbal teas from Germany, made especially for cold-steeping. Try zesty Cold Brew Lemon Refresher, juicy Cold Brew Pink Grapefruit or Raspberry Prickly Pear, with zingy raspberry and sweet prickly pear.
Cold Brew Watermelon Lime and Cold Brew Sweet Peach Fusion are summer favourites. Cold Brew Vanilla Iced Coffee is a herbal tea inspired by vanilla iced coffee. For more chilled ideas, see our iced tea collection.
They are made for quick cold-steeping. Use about 1 to 2 teaspoons per 250 ml of cool water, around 21°C, and steep 15 to 20 minutes. Strain and pour over ice. Steep longer for a stronger flavour.
Classic iced tea is brewed hot and then chilled. Cold brew tea is steeped in cool water from the start, which gives a smoother, softer flavour with less bitterness.
Yes. You can brew them hot like any herbal tea for a warm fruity cup, or brew hot, let it cool and pour over ice. Cold-steeping gives the brightest, juiciest flavour.
Keep it covered in the fridge and enjoy it within a day or two for the freshest flavour. Strain out the leaves first so the taste stays clean.