Chinese Black Tea
Chinese black tea, or hong cha, is smooth, malty and naturally sweet. How it differs from other black teas and simple tips for brewing a…
The Tea Journal
by Tealyra
Flower Power
Here’s a look into the world of floral tea infusions and their flavors.
The Tea Horse Road
Let’s follow tea to its roots in this blog on China’s ancient Tea Horse Road.
Mastering: Japanese Tea
What is the difference between a blend, and a single field tea? What is a “Chasho”?
“Flavor”ful Options
A quick look at “flavoring” and the differences in added flavors
Fall Favorites
Fall is no doubt the ultimate tea season! Our cozy teas inspired by the changing color of the leaves, and warming up by the fire make it…
August is Canada’s National Peach Month
Juicy, ripe, and oh so fragrant- our inspiration right now is Canada's own Ontario peaches!
Fennel Tea: Taste, History and Blends
Who would have thought that such a little seed would pack such a powerful punch!
The Wonders of Ginger Tea
You can never go wrong with ginger! Here are just some of the reasons why.
Ginseng Tea: Taste, History and How to Enjoy It
Used in Traditional Chinese Medicine (TCM) for centuries, ginseng has been prized for centuries, and in TCM it is often blended with other…