Our Royal Pu’erh Dragon Pearl is a shaped (or “compressed”) ripe pu’erh tea from Yunnan Province in South West China. Pu’erh tea is either shaped into bricks, cakes or piled loose and allowed to ferment for a time, which ages the tea and increases the depth of flavor and health benefits unique to pu’erh tea.

Each individual rolled “pearl” unfurls as it steeps, and releases a deep maroon burnt orange liquor with a brothy aroma. At first sip, you may be surprised by the subtlety of Royal Pu’erh Dragon Pearl, its taste is woodsy, earthy and burnt-caramel like; its body is smooth and rich. Royal Pu’erh Dragon Pearl is delicious and complex- what a contrast between aroma and flavor characteristics!

Royal Pu’erh Dragon Pearl can be steeped multiple times without bitterness- to unlock the full depth and complexity of the leaves.

Our Royal Pu’erh Dragon Pearl is a must try for any tea enthusiast.

Ingredients:

Ripe pu’erh tea

Origin:

China

Caffeine Level:

High

Preparation:

Use 1 or 1/2 of tea ball per 150ml of water. Heat water to 205F/95C and steep for 1.5-2 minutes.