This tea is from the Mangalam Estate in the Assam northeastern Indian region, which is one of the largest black tea producers in the world. Our luxurious Mangalam Assam Second Flush is composed of dark brown and copper colored tippy leaves that are almost perfect in appearance. The golden tippy leaves have a lighter, fresh floral aroma and lend the brew a more refined, elegant flavor. Once steeped, the deep mahogany infusion has a slight dry spiced aroma. At first sip you will taste notes of dark honey, roasted malt and fruit with faint spice notes and a tannic character similar to a dry red wine. Our Mangalam Assam Second Flush is an ideal choice for a light elegant morning tea; the perfect way to welcome a new day is to enjoy fully the quiet peacefulness of the morning with a luxurious cup of fine Assam tea! |
07/03/2017, 15:15 |